Hairun Road, Tianya District, Sanya
Loading map links...Price: 3/5Wait Time: 3/5
Dishes
4/5
Service
3/5
Precautions
- The signature duck dish is naturally tough and chewy; for a softer texture, it needs to be stewed for at least 40 minutes at the table.
- Follow the specific cooking instructions for the duck (dry fry initially before adding water) for optimal flavor, as staff may not explicitly communicate these details.
- Diners should be aware that it is an open-air, large-stall type of restaurant; do not expect high-end service or ambiance.
- Condiments and soup refills are self-service.
- Consider wearing provided plastic gloves for easier handling and eating of the duck.
- Other non-duck dishes on the menu may be of average quality compared to the specialty duck.